First dinner party

Tonight, we invited our friends Lisa and Steve over for dinner. I fired up "Jack's Grille" and cooked a Chilean-style parrilada (ribeye steak, pork chops, and chicken breast, plus asparagus and portabello mushrooms for good measure). Lisa and Steve made some tasty baked beans and we shared a bottle of Falernia Syrah. We finished with some good ole' fashioned rootbeer floats.

Jack behaved as if he was a member of the von Trapp family---he napped on cue and behaved like a perfect little gentleman. It was Jack's first dinner party (he ate two dinners to our one).